~FARM TO TABLE DINNER~
Celebrate our first year at Wind & Rye Kitchen by joining us at the table for an intimate farm dinner!
We are honored to feature our neighbors just a mile down the road at Coyote Family Farms. Begin the evening with a leisurely stroll through their fields and learn more about their family owned and operated farm. Hear from owners and lead farmers Sonya and Alex Perrotti as they share what motivates and influences their farming practices and how their fields both benefit from and replenish the local ecosystems.
From their fields to our tables, you’ll continue on down the road to Wind & Rye Kitchen where you will enjoy a feast composed of Coyote Farm’s fall crops. Sip a cocktail as you watch Chef Daniel Kedan of Backyard Restaurant prepare the evening’s meal. Dan is owner of Backyard Restaurant in Forestville where he has honed his craft of creating Michelin recognized gourmet dishes while tirelessly supporting small scale, hyper local and ethical farming practices in our area. The relaxing open kitchen allows you to feel a part of the meal preparations without ever getting your hands dirty! We will sit down together for a four course family style dinner complete with wine parings and dessert prepared by pastry chef Laci Sandoval, owner of Wind & Rye Kitchen.
This event promises to be one to remember and we hope you will gather with us to honor the bounty of local crops and community this harvest season in Sonoma County.
4:00pm – Farm Tour at Coyote Family Farms
5:00pm – Cocktails & Snacks at Wind & Rye Kitchen
6:00pm – Family Style Dinner Served
Ticket sales are limited to 35 guests.
We strongly suggest car pooling to this event as both Coyote Farm and Wind & Rye Kitchen are small intimate spaces. Guests will self drive to Coyote Farm and continue on to Wind & Rye.